1. bagna cauda sauce from dean & deluca, $14
2. chocolate bars from chocolate editions, $5
3. extra virgin olive oil from st. helena olive oil co., $42
4. BYOT (loose leaf tea + bags = bring your own tea) from sanctuary t, $7 (for 10 servings)
5. black flatware from dwr, $60 (for a five-piece setting)
6. fleur de sal french sea salt from williams-sonoma, $14
7. cutting board from grayworks design, $85
we’ll wrap up the gift guides this week and start next week with some local and last-minute ideas. tick tock.